Amaretti morbidi

Recipe to make Amaretti soft


  • sweet almonds: 125 gr
  • bitter almonds: 50gr
  • Sugar: 225 gr
  • egg white: 2


Chop all the almonds in a blender and add 125 grams of sugar. Whip the egg whites with the remaining sugar and mix slowly little by little the two bodies. Pour the mixture into a pastry bag and place small balls on a baking sheet covered with parchment paper. Sprinkle the macaroons of Sassello with icing sugar, let them rest for half an hour and then cook them to 160A for 20-25 minutes until they begin to darken.

This is a classic recipe, but if you want something special, you have to buy our Amaretti di Saronno Cloister, made with a secret and old recipe, which results in a unique product.

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