Orange cream Duck with chocolate and sugar grains - Transparent Box - 750g

Duck with candied orange peel, stuffed with orange cream, decorated with milk chocolate and granulated sugar. Like all the products of the Chiostro di Saronno, the duck with Orange is produced using the highest quality ingredients. Naturally leavened oven confectionery product

DPANEANA750

New product

21,70 €

Price tax incl. Shipping excluded

Chiostro di Saronno

Orange duck is the new delicious proposal of the Chiostro's specialities. A delicate dessert that lends itself perfectly to important occasions.

Ingredients:

wheat flour, butter, orange cream 14% (sugar, whole milk, water, egg yolk, glucose syrup, alcohol, orange juice 2%, natural flavours, thickening agent: pectin), sugar, eggs, milk,
milk chocolate 5% (sugar, cocoa butter, powdered whole milk, cocoa mass, emulsifier: soy lecithin, flavour: vanillin – cocoa: 30% min), candied orange peels in paste 3,5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar grains 2,5%, natural yeast (wheat), orange juice, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, flavourings, cocoa butter, salt. Ingredients of the decoration: potatoes starch, sugar, glucose syrup, rice starch, vaseline oil, thickener: E466, preservative: E200, natural colouring: E100. May contain nuts

tabella valori nutrizionali
Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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