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Panettone with Mascarpone and Wood berries - Hatbox - 750g

Panettone with mascarpone cream and wood berries in a hatbox. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.

DPANEHMFB750

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13,93 € 19,90 €

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Chiostro di Saronno

Top-quality components, artisan processing and an elegant box are the features of this delicious panettone.

NATURALLY LEAVENED OVEN-BAKED PRODUCT, WITH WOODBERRIES AND WITH MASCARPONE CHEESE CREAM. Ingredients: wheat flour, mascarpone cheese filling cream 14,5% (glucose syrup, water, dextrose, sugar, mascarpone cheese 7% (milk cream, acidity regulator: citric acid), butter, skimmed milk powder, alcohol, flavourings, stabilizers: pectins, preservative: potassium sorbate, colouring agent: titanium dioxide), butter, sugar, eggs, candied wood berries 12% ( current 33%, sugar, strawberries 16%, blackberries 15%, blueberries 13%, acidifying: citric acid), egg yolk, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt, cocoa butter. May contain nuts and soy.

Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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