Panettone with Pistachio cream and covered with dark Chocolate and Pistachio grains - Hand-wrapped - 750g

Panettone with Pistachio cream and covered with dark chocolate and pistachio grains hand-wrapped in elegant old type  paper. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.

DPANEPI750

New product

19,90 € 20,90 €

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Chiostro di Saronno

Our Pistachio panettone is born from the tradition of the Chiostro di Saronno in the panettone and from the research of new ingredients of excellent quality

Ingredients:

wheat flour, pistachio cream 15% (sugar, glucose syrup, water, pistachio paste 8%, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavours, stabilizer: pectin, preservative: potassium sorbate), eggs, sugar, butter, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour – cocoa: 51,5% min.), egg yolk, milk, natural yeast (wheat), pistachios grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin), pistachios paste, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavours, cocoa butter, salt. May contain other nuts and soy. 

For allergens see ingredients in bold.

Store in a cool dry place.

tabella valori nutrizionali
Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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