Panettone with Tiramisù Cream - Promenade tin - 750g

Panettone with chocolate chips and filled with tiramisu’ cream, in metal tin low and large. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.

DPANETL245PRO750

New product

19,45 €

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Chiostro di Saronno

From the union of two typical sweets of the Italian confectionery tradition, our Tiramisù Panettone is the right choice to transform into a unique moment every ceremony and occasion.

Ingredients

Wheat flour, tiramisù filling (14%) [saccharose, water, glucose-fructose syrup, butter (milk), egg yolks, skimmed milk powder, alcohol, mascarpone cheese (milk) 1%, stabilizer: pectin, flavourings, preservative: potassium sorbate, flavour], sugar, chocolate chips 11,1% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, flavours. Cocoa min.44%), butter (milk), natural yeast (yeast, wheat flour), fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, salt, milk proteins, flavourings, skimmed milk powder. May contain traces of tree nuts.

Store in a cool dry place.

tabella valori nutrizionali
Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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