Classic Organic Pannettone - Elegance cardbox - 500g

Organic Panettone with raisins and candied fruits, in a typical card box. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of Organic origin strictly fresh and genuine, free of preservatives and colourant.

DPANEB500

New product

14,95 €

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Chiostro di Saronno

From the use of ingredients and raw materials of Organic origin comes the Bio Panettone del Chiostro. From nature at the table...

Ingredients:

Organic wheat flour, organic raisin (14%) (organic raisin, organic sunflower oil), organic butter (milk), organic cane sugar, organic, candied orange peels (10%) (organic orange peels, organic corn glucose-fructose syrup, organic cane sugar, organic lemon juice), organic fresh egg yolk, organic natural yeast (7%) (contains wheat), soy lecithin, yeast, salt, natural flavors, natural vanilla flavor. May contain dried fruit traces.


PRODUCT IN COMPLIANCE WITH REG. EC 834/2007
CONTROL INSTITUTION IT BIO 007 P74Q

Store in a cool dry place.

tabella valori nutrizionali
Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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