Italian Mini Cakes COLLECTION 260 G (PANETTONE, PANDORO, VENEZIANA)

Mini classic panettone with raisins and candied peel, mini pandoro classic and mini Venetian in elegant little box

DPANEMINITRIS

New product

9,80 €

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Chiostro di Saronno

Ingredients mini panettone:

wheat flour, sultanas, fresh eggs, butter (milk), sugar, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidifying: citric acid), milk, fresh egg yolk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, cocoa butter, salt. May contain traces of nuts and soy.

Ingredients mini pandoro:

wheat flour, fresh eggs, sugar, butter (milk), milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, flavours, cocoa butter, salt. May contain traces of nuts and soy.

Ingredients mini veneziana:

wheat flour, candied orange peels 14,5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), fresh eggs, butter (milk), icing 10% (sugar, egg white, rice flour and starch, hazelnut flour and hazelnut paste, almond flour, sunflower oil, flavours), sugar nibs, sugar, milk, fresh egg yolk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose sirup, flavours, cocoa butter, salt. May contain traces of other nuts and soy.

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Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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