Amaretti Chiostro di Saronno - Soft Winter Mix - Refill Bag. Gluten free. - 200g

Amaretti Soft mix: chocolate, hazelnuts, rhum and coffee flavoured, individually flow-packed and then wrapped in elegant coloured paper- transparent refill bag. Gluten free.

Reference DAMACMS200

Condition: New product

With their softness, they are a delicious moment of kindness. Excellent served with a dessert wine at the end of the meal or with a hot cup of tea for a snack with friends.

Ingredients

RHUM: sugar, apricot kernels 36%, sweet almonds 2%, white of egg, flavourings. Preservative: potassium sorbate.
COFFEE: sugar, apricot kernels 34%, ground coffee 5.5%, almonds 2%, white of egg. Preservative: potassium sorbate.
CHOCOLATE: sugar, apricot kernels 25%, chocolate chips 25%, (sugar, cocoa paste, glucose, emulsifier: soya lecithin), white of egg, sweet almonds 1%. It may contain traces of milk proteins. Preservative: potassium sorbate.
HAZELNUT: sugar, apricot kernels 25%, toasted Piedmont Hazelnut 25%, sweet almonds 1.5%, white of egg. Preservative: potassium sorbate. May contains traces of nuts.
For allergens see ingredients in bold.

Store in a cool dry place.

History and tradition

Based in Saronno, near Milan, our Company manufactures and markets Confectionery Specialties and Liqueurs and is especially well known for it’s Amaretti biscuits and the Amaretto liqueur. The Company is committed to offering a wide variety of high quality products to our customers Amaretti Soft represent another specialty of the Italian Amaretteria that we offer in our range and sit side by side to the Amaretti classic crunchy and our "liquid Amaretto" - the only liqueur produced through the infusion in alcohol of the famous Amaretti cookies. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company and the place where we keep our more prestigeous recipes. These are created with a passion to obtain the highest quality products with particular attention to the authenticity of the ingredients.