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Amaretti Soft triple Chocolate individually flow-packed and then wrapped in cloured paper in tin representing Tuscan Hills

Amaretti Soft Lemon and Pistacho flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin. Gluten free

Hazelnut and chocolate biscuits, all butter, individually wrapped in cello and elegant paper in The Alps Tin

New product

19,95 €

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Chiostro di Saronno

Ingredients Baci

Type "00" wheat flour, sugar, hazelnuts (16%), chocolate 8%, (cocoa paste, sugar, cocoa-butter, emulsifier: soya lecithin, flavourings), anhydrous butter, vanillin. Cocoa: minimum 70%.May contain traces of dried shell fruits and milk.
For allergens see ingredients in bold.

Ingredients Amaretti Choco

Sugar, apricot kernels 25%, pure chocolate chips 25%, (sugar, cocoa paste, glucose, emulsifier: soya lecithin), egg whites, sweet almonds 1%. Preservative: potassium sorbate.
It may contain traces of milk proteins

Ingredients Lemon Flavoured

Sugar, apricot kernels (36%), sweet almonds (2%), white of egg, lemon essential oil (0,8%). Preservative: potassium sorbate

Ingredients Pistacho Flavoured

Sugar, apricot kernels (31%), roasted pistachios (10%), sweet almonds (1%), egg whites, pistachio flavor. Preservative: potassium sorbate.

Store in a cool dry place

tabella valori nutrizionali
Chiostro di Saronno

History and tradition

Chiostro di Saronno

Amaretti Croccanti del Chiostro di Saronno Baci di Saronno are a speciality originally from Piedmont, so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.

Chiostro di Saronno

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