Amaretti Soft triple Chocolate individually flow-packed and then wrapped in cloured paper in tin representing Tuscan Hills
Amaretti Soft Lemon and Pistacho flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin. Gluten free
Hazelnut and chocolate biscuits, all butter, individually wrapped in cello and elegant paper in The Alps Tin
New product
Ingredients Baci
Type "00" wheat flour, sugar, hazelnuts (16%), chocolate 8%, (cocoa paste, sugar, cocoa-butter, emulsifier: soya lecithin, flavourings), anhydrous butter, vanillin. Cocoa: minimum 70%.May contain traces of dried shell fruits and milk.
For allergens see ingredients in bold.
Ingredients Amaretti Choco
Sugar, apricot kernels 25%, pure chocolate chips 25%, (sugar, cocoa paste, glucose, emulsifier: soya lecithin), egg whites, sweet almonds 1%. Preservative: potassium sorbate.
It may contain traces of milk proteins
Ingredients Lemon Flavoured
Sugar, apricot kernels (36%), sweet almonds (2%), white of egg, lemon essential oil (0,8%). Preservative: potassium sorbate
Ingredients Pistacho Flavoured
Sugar, apricot kernels (31%), roasted pistachios (10%), sweet almonds (1%), egg whites, pistachio flavor. Preservative: potassium sorbate.
Store in a cool dry place
Baci di Saronno are a speciality originally from Piedmont, so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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