Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper in Vintage style tin
From our historical archive, we took inspiration for this tin, which accompanied by our traditional amaretti, make it a collector's item.
Sugar, apricot kernels (19%), egg white. May contains traces of nuts. For allergens see ingredients in bold.
Store in a cool dry place.
History and tradition
According to the legend, Amaretti were first baked by a young couple to honour the cardinal of Milano. By slowly baking a blend of sugar, apricot kernels and egg whites we make the round crunchy bitter/sweet almond biscuits called Amaretti. Decorated with sparkling white sugar and wrapped in colourful papers our Company offers the widest range of these crunchy delicacies. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company and the place where we keep our more prestigeous recipes.