Ingredients
AMARETTI CRUNCHY: sugar, apricot kernels (19%), egg white. May contains traces of nuts.
AMARETTI SOFT: sugar, apricot kernels (48%), almonds (2%), egg white. May contains traces of nuts.
BACI DEL CHIOSTRO: type "00" wheat flour, sugar, hazelnuts (16%), chocolate 8%, (cocoa paste, sugar, cocoa-butter, emulsifier: soya lecithin, flavourings), anhydrous butter, vanillin. Cocoa: minimum 70%. May contain traces of dried shell fruits and milk.
For allergens see ingredients in bold.
Store in a cool dry place.
History and tradition
Baci di Saronno are a speciality originally from Piedmont , so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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