Hazelnut and chocolate biscuits, all butter, individually wrapped in cello and elegant paper in The Alps Tin
Enjoy a delicious and tasty snack or as a dessert after dinner with our Baci di Saronno from our regional specialties. Enjoy a tasty rich tradition moment and serve with a sweet wine.
Type "00" wheat flour, sugar, hazelnuts (16%), chocolate 8%, (cocoa paste, sugar, cocoa-butter, emulsifier: soya lecithin, flavourings), anhydrous butter, vanillin. Cocoa: minimum 70%.May contain traces of dried shell fruits and milk. For allergens see ingredients in bold.
Store in a cool dry place
History and tradition
Baci di Saronno are a speciality originally from Piedmont , so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.