Transform your snack at a delicious time while enjoying our regional specialties accompanied by hot tea or herbal tea or good fresh milk. Try them as sweet end the meal with a good sweet wine
Ingredients
BACI DEL CHIOSTRO: wheat flour, sugar, hazelnuts (16%), chocolate 8%, (cocoa paste, sugar, cocoa-butter, emulsifer: soya lecithin, flavourings), anhydrous butter, vanillin. Cocoa: minimum 70%. May contain traces of hard shelled fruit and milk.
BACI DEL CHIOSTRO COFFEE: wheat flour, sugar, hazelnuts (16%), chocolate 8% (cocoa paste, sugar, cocoa-butter, emulsifying agent: soya lecithin, flour), anhydrous butter, ground coffee (3%), vanillin. Cocoa minimum: 70%. May contain traces of nut fruits and of milk.
BACI DEL CHIOSTRO COCOA: wheat flour, sugar, hazelnuts (16%), chocolate 8% (cocoa paste, sugar, cocoa-butter, emulsifying agent: soya lecithin, flour), anhydrous butter, cocoa (3%), vanillin. Cocoa minimum: 70%. May contain traces of nut fruits and of milk.
BACI DEL CHIOSTRO LEMON: wheat flour, sugar, hazelnuts (16%), chocolate 8% (cocoa paste, sugar, cocoa-butter, emulsifying agent: soya lecithin, flour), anhydrous butter, essential lemon oil (1%), vanillin. Cocoa minimum: 70%. May contain traces of nut fruits and of milk. For allergens see ingredients in bold. Store in a cool and dry place.
For allergens see ingredients in bold.
Store in a cool dry place.
Baci di Saronno are a speciality originally from Piedmont , so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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