CRISP ALMOND COOKIES: wheat flour, sugar, almonds (17%), eggs, egg yolk, butter, honey, partially skimmed milk, raising agent: ammonium bicarbonate, salt, flavours. Allergy advice: see ingredients in bold. May contain traces of soy and other nuts. Store in a cool dry place, protect from heat.
Cantuccini are a typical Tuscany speciality. We can find them among the most typical dessert of ancient culinary tradition of this region and they are part of our confectionary specialities. The name comes from "canto" (song in English) or from Latin "cantellus"(slice of bread). The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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