Pasticceria di Saronno - Assortment of pastries - Archive tin - 400g

Assortment of fine biscuits in tin (original reproduction of the historical tins)

Reference DPASART400

Condition: New product

Ingredients

Wheat flour, sugar, margarine (nonhydrogenated vegetable oils and fats (palm, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, flavours), butter (milk), corn flour, hazelnut cream (sugar, non-hydrogenated vegetable oils and fats (soy, canola, sunflower, corn, palm), hazelnuts 12%, skimmed milk powder, skimmed cocoa powder, emulsifier: soy lecithin, flavours), fresh eggs, sugar grains, apricot filling (glucose-fructose syrup, apricot puree 35%, sugar, thickeners: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavours), caramelized hazelnuts grains (hazelnuts, sugar, colouring agent: caramel, glucose sirup), skimmed milk powder, fresh egg yolk, glucose syrup, leavening agents (disodium diphosphate, sodium bicarbonate, wheat starch), coloring: beta-carotene, salt, flavours.

For allergens see ingredients in bold.

Store in a cool dry place.

History and tradition

Pastry Saronno is an assortment of high-quality fine classic pastry, it is being proposed as part of the specialties of the Cloister. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.