Ingredients
CANESTRELLI - Baked confectionery product: wheat flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono and diglycerides of vegetable fatty acids from palm and sunflower, acidity corrector: citric acid), sugar, egg yolks, flavours. Without hydrogenated fats. May contains traces of nuts. For allergens see ingredients in bold. Store in a cool dry place.
History and tradition
Canestrelli, delicate biscuits with the typical shape of a flower, originating in Piedmont and Liguria, are popular sweets of ancient origin. They are offered on special occasions: weddings, baptisms, religious festivals, carnivals. We propose them in the range of our Italian Regional Specialities. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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