Ingredients
BACI DI SARONNO - Baked confectionery product: wheat flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono and diglyceride of fatty acids, acidity balancer: citric acid, flavourings), toasted hazelnuts (18%), sugar), cocholate (8%): (cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin 0,4% E322, flavourings: vanillin 0,1%), cocoa, flavorings. May contain traces of milk products and derivatives. For allergens see ingredients in bold. Store in a cool dry place.
Based in Saronno, near Milan, our Company manufactures and markets Confectionery Specialties and Liqueurs and is especially well known for it’s Amaretti biscuits and the Amaretto liqueur. With the "Regional Italian Specialties" we want to offer a selection of the most good Italian regional specialties: Amaretti classic and soft (Lombardy), Cantuccini classic and chocolate (Tuscany), Canestrelli (Liguria), Baci (Piedmont).
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