Bakery product.
Ingredients
Wheat flour, vegetable margarine (vegetables oils and fats: palm, sunflower, coconut and colza in varying proportions; water, emulsifying agents: mono-diglycerides of fatty acids, preservative: potassium sorbate, acidifier: citric acid, flavourings, colouring: ß-carotene), sugar, whole eggs, toasted hazelnuts 4.4%, raising agents: E450i, E500ii, natural flavouring, raising agent: ammonium bicarbonate. It may contain traces of nuts.
For allergens see ingredients in bold.
Store in a cool dry place.
Baci di Saronno are a speciality originally from Piedmont, so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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