Bakery product.
Ingredients
Wheat flour, sugar, butter, sunflower oil, eggs, candied lemon 2,5% (49% citrus peels, glucose-fructose syrup, sucrose, sugar, acidity corrector: citric acid), partially skimmed milk, limoncello 0,5% (water, alcohol, sugar, citrus peels), raising agent: (sodium hydrogen carbonate, disodium diphosphate), flavours, salt, vanillin. May contain traces of soy and other nuts. Palm oil-free.
For allergens see ingredients in bold.
Store in a cool dry place.
Baci di Saronno are a speciality originally from Piedmont, so called because they are two round all butter pastry biscuits, each half of the other that seem romantically kissing, held together by a drop of chocolate. The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno and is the seat of the Company.
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