Easter Dove Cake Chiostro di Saronno, handwrapped in elegant Pink Flower paper, is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients are of natural origin strictly fresh and genuine
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The Dove cake is part of the culinary Easter tradition of all of Italy. The Dove of the Cloister of Saronno is a confectionery product with a natural yeast, prepared according to traditional recipes with ingredients. Our highest quality productions are enjoyed throughout the world.
The taste of the Dove is enhanced by the combination of a wine made from white grapes, fruity and aromatic, slightly sweet, fresh and eventually sparkling.
Ingredients: wheat flour, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter (milk), fresh eggs, icing 10% (sugar, egg white, rice flour and rice starch, hazelnut flour and hazelnut paste, almonds flour, sunflower oil, flavours), sugar, sugar grains, fresh egg yolk, natural yeast (wheat), almonds, milk, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings. May contains traces of other nuts and soy. Keep in a dry and cool place.
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