The Easter Dove Cake Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
DCOLOCH750
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The Dove cake is part of the culinary Easter tradition of all of Italy. The Dove of the Cloister of Saronno is a confectionery product with a natural yeast, prepared according to traditional recipes with ingredients. Our highest quality productions are enjoyed throughout the world. The taste of the Dove is enhanced by the combination of a wine made from white grapes, fruity and aromatic, slightly sweet, fresh and eventually sparkling.
Ingredients: wheat flour, candied orange peel 15% (orange peel, glucose-fructose syrup, sugar), icing 10% [sugar, rice flour, sunflower oil, egg whites powder, flavourings], sugar, butter, granulated sugar 6%, natural yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono and diglycerides of fatty acids; almonds 2%, salt, skimmed milk powder, flavourings. May contain traces of other tree nuts and soya.
Keep in a cool and dry place.
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