Easter Dove cake filled with chocolate cream, covered with dark chocolate and decorated with chocolate flakes. Metal tin. The Easter Dove Cake Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.
DCOLOCLOFV750
New product
The Dove cake is part of the culinary Easter tradition of all of Italy. The Dove of the Cloister of Saronno is a confectionery product with a natural yeast, prepared according to traditional recipes with ingredients. Our highest quality productions are enjoyed throughout the world.
The taste of the Dove is enhanced by the combination of a wine made from white grapes, fruity and aromatic, slightly sweet, fresh and eventually sparkling.
Ingredients: wheat flour, chocolate cream filling (13%) [glucose syrup, water, sugar, chocolate 8% (sugar, fat reduced cocoa powder, cocoa butter. Cocoa min. 53%), vegetable fats (palm), dextrose, skimmed milk powder, alcohol, flavoring, stabilizer: pectin, preservative: potassium sorbate, salt], sugar, butter (milk), cocoa covering (6%) [sugar, fractionated and hydrogenated vegetable fats (palm), cocoa powder 16%, emulsifiers: soya lecithin, flavourings], chocolate chips (6%) [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavourings. (Cocoa 46% min))], natural yeast [natural yeast, wheat flour (gluten)], fresh egg yolks, cocoa flakes (4%) [sugar, hydrogenated vegetable fats (palm), skimmed cocoa powder 16%, emulsifiers: soya lecithin, glucose syrup, flavorings], fresh eggs, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, salt, skimmed milk powder, flavourings. May contain traces of tree nuts.
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