Our selection of 100g panettone is growing up with this new tasty proposal. From our confectioners, the 100g panettone with Pistachio cream is born to satisfy the most demanding palates.
wheat flour, eggs, butter, sugar, pistachio cream 10% (sugar, glucose syrup, water, pistachio paste 8%, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, flavourings, stabilizer: pectin, preservative: potassium sorbate), milk, egg yolk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cocoa butter, flavourings, salt. May contain nuts and soy.
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.
© 2023 Chiostro di Saronno - All rights reserved -P.Iva 01470360122 - Company info - Privacy and Cookies