Mini Panettone with chocolate chips - Elegance cardbox - g
Little panettone without sultana raisins and candied citrus peels, with chocolate chips
PANETTONE WITH CHOCOLATE CHIPS WITHOUT SULTANAS AND CANDIED CITRUS FRUITS. Naturally leavened oven baked product: wheat flour, chocolate chips 15% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin cocoa, natural vanilla flavour ), fresh eggs, sugar, butter (milk), rehydrated wholemilk powder, fresh egg yolk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, salt. For allergens see ingredients in bold. May contain traces of nuts, soy and mustard.
For allergens see ingredients in bold. Store in a fresh and dry place.
History and tradition
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.