Panettone Amarena&Chocolate - Hand-wrapped - 750g

Panettone with candied black berry and dark chocolate drops, hand-wrapped . The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colourant.

DPANEAMC750

New product

24,99 €

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Chiostro di Saronno

The panettone Amarena&Chocolate of Chiostro di Saronno comes from the wise use of top-quality ingredients and the search for new tastes and flavors, to combine tradition with modernity

Ingredients:

Wheat flour,  butter, sugar, candied black cherry 10% (black cherry, glucose-fructose syrup, sugar, citric acid), dark chocolate drops 10% (cocoa mass, sugar, emulsifier: soy lecithin), natural yeast ( wheat, water), egg yolk, honey, emulsifier: mono and diglycerides of fatty acids, sea salt, bourbon vanilla bean, natural flavors. May contain: lupine, soy and mustard.

For allergens see ingredients in bold.

Store in a cool dry place.

Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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