Panettone Apple&Cinnamon- Metal tin - 750g

Panettone with with candied apple cubes, apple preparation and cinnamon, in a metal tin. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colourant.


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Chiostro di Saronno

Mela & Cinnamon Panettone is the latest intriguing delight created by our master pastry chefs. Try it!

Ingredients: wheat flour, pasteurized apple preparation 14% (glucose-fructose syrup, apple puree 30%, sugar, gelling agent: pectin; acidifying agent: citric acid; flavouring, preservative: potassium sorbate, cinnamon powder 0,11%), sugar, butter, candied apple cubes 8,4% (apple cubes 65%, glucose-fructose syrup, sugar, lemon juice, flavoring), natural yeast (wheat flour, water), fresh egg yolks, sultanas 3,5%, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, salt, cinnamon powder 0,28%, milk proteins, skim milk powder, flavourings. for allergens see ingredients in bold. May contain traces of nuts and soy.

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Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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