Panettone with raisins and gin with gin custard and candied lemon peel, handly wrapped . The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colourant.
DPANEG750
New product
The panettone Gin&Lemon of Chiostro di Saronno comes from the wise use of top quality ingredients and the search of new tastes and flavors, to combine tradition with modernity
Ingredients:
wheat flour, raisins 13%, gin pastry cream 12% (glucose syrup, sugar, water, gin liqueur 10%, palm oil, sweetened egg yolk (sugar, egg yolk), milk cream, butter, modified corn starch, gelling agent: pectin, lemmon juice concentrate, preservative: potassium sorbate, flavours, coloring agents: E171 – E 160a), butter, eggs, sugar, candied lemon peels paste 4,4% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), egg yolk, milk, natural yeast (wheat), gin liqueur 1,7%, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt. May contain nuts and soy.
For allergens see ingredients in bold.
Store in a cool dry place.
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.
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