Panettone with Limoncello with a Glamor style, but with a traditionally delicious taste.
wheat flour, filling cream 14% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, jelly agent: pectin), candied lemon peels cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, butter, egg yolk, water, natural yeast (wheat flour, water), milk, emulsifiers: mono and diglycerides of fatty acids, glucose-fructose syrup, natural flavors, salt. May contain nuts, peanuts and soy.
KEEP IN A DRY AND COOL PLACE
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.
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