Panettone Limoncello - Hand wrapped - Best Wishes - 500g

Panettone with Pistachio cream and covered with dark chocolate and pistachio grains hand-wrapped in Glitter paper. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine

DPANEPITA500

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15,95 €

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Chiostro di Saronno

Pistachio panettone in a Glamor guise, with a delicious taste with top-quality ingredients.

Ingredients:

wheat flour, pistachio cream 15% [glucose syrup, sugar, water, vegetable oils and fats (sunflower, coconut, cocoa butter in variable proportion), skimmed milk powder, pistachio paste 3%, alcohol, egg yolk, modified corn starch, gelling agent: pectin; salt, preservative: potassium sorbate; emulsifiers: mono- and diglycerides of fatty acids; natural flavors, coloring agents: E160a-E133; caramelized sugar], eggs, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), sugar, butter, egg yolk, milk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; cocoa nibs 2% [powdered sugar (sugar, wheat starch), wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste, potato starch], pistachios grains 1,3%, glucose syrup, natural flavors, cocoa butter, salt. It May contain other nuts and soy


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Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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