Panettone Pistacchio - Black Luxury Edition - 750g

Panettone filled with pistachio cream, in Black Luxury edition tin. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.


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Chiostro di Saronno

The new version of the Black Luxury pistachio panettone is the perfect union of quality and art.


wheat flour, butter 16%, pistachio cream 12% (sugar, vegetable oils (palm), pistachios 10%, whey powder, lactose, skimmed milk powder, flavours, coloring agent: chlorophyll E141ii, curcumin), white sugar, natural yeast (wheat flour, water), egg yolk, candied orange paste 2,5% (orange peels, glucose-fructose syrup, sugar, citric acid), emulsifiers: mono- and diglycerides of fatty acids, candied lemonpaste 1,29% (lemon peels, glucose-fructose syrup, sugar, citric acid), honey, sea salt, natural vanilla flavour, Natural flavours. May contain other nuts, soymustard, and lupine.

Store in a cool and dry place.

Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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