Panettone without sultana raisins and candied citrus peels, with chocolate chips. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
DPANECA500
New product
New version of the Panettone with chocolate chips in 500g format to better enjoy its flavor.
Wheat flour, sugar, chocolate chips 14% (sugar, cocoa paste, cocoa butter, emulsifier: sunower lecithin, flavours. Cocoa min. 44%), butter (milk), natural yeast (yeast, wheat flour), fresh egg yolks, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, salt, milk, proteins, flavours, skimmed milk powder.
May contain traces of soya and treenuts. Store in a cool and dry place.
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.
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