Panettone with Orange cream and chocolate chips with candied orange paste in a hatbox. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.
DPANEHAC750
New product
Top-quality components, artisan processing and an elegant box are the features of this delicious panettone.
NATURALLY LEAVENED OVEN-BAKED PRODUCT, FILLED WITH ORANGE CREAM AND CHOCOLATE CHIPS AND CANDIED ORANGE PASTE. Ingredients: wheat flour, chocolate chips 16% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), orange filling cream 15% (sugar, whole milk, water, egg yolk, glucose syrup, alcohol, orange juice 2%, natural flavours, thickening agent: pectin), eggs, butter, sugar, milk, natural yeast (wheat), egg yolk, emulsifiers: mono and diglycerides of fatty acids, candied orange paste 1% (orange peels, glucose-fructose syrup, sugar, acidifying: citric acid), glucose syrup, flavourings, salt, cocoa butter. Ingredients of powdered sugar bag: sugar, wheat starch, flavourings. May contain nuts and soy.
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.
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