Traditional pandoro cake, in a fine tin. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, the yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
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Pandoro is a perfect match full-bodied wines, aroma and taste intense. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake; cut the cake horizontally in so many slices as you like. Spread each upper layer of the slices with cold custard, chocolate or coffee creme, jam etc. "Rebuild" the Pandoro in the original shape or alternate the angles of the cake to get a kind of Christmas tree.
Ingredients
Tender wheat flour type 0, eggs, sugar, butter, yeast (wheat), glucose-fructose syrup, emulsifier: mono- diglycerdes of fatty acids, egg yolk, skimmed milk powder, salt, flavours.
Sugar pocket ingredients: sugar, wheat starch, flavours. May contain traces of soy and nuts.
For allergens see ingredients in bold.
Store in a cool dry place.
With its characteristic shape, Pandoro is the specialty Christmas cake of Verona; Pandoro Chiostro di Saronno leavens naturally making the dough particularly soft and light. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company
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