Mini traditional pandoro cake, in a fine tin. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, the yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
DPANDLPA80
New product
All the top quality of our Pandori and the beauty of our tins can also be found in the mini version.
Ingredients
Wheat flour, fresh eggs, sugar, butter, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, flavours, cocoa butter, salt. May contain traces of nuts and soy.
For allergens see ingredients in bold.
Store in a cool dry place.
With its characteristic shape, Pandoro is the specialty Christmas cake of Verona; Pandoro Chiostro di Saronno leavens naturally making the dough particularly soft and light. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company
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