Classic Panettone - Hand wrapped - Best Wishes - 500g

Classic Italian Panettone with raisins and candied peel, with Glitter wrapping. According to the traditional recipe, it is produced based on a slow natural leavening, and all the ingredients, from flour to milk, from eggs to butter, from candied fruit to yeast, are of natural origin, fresh and genuine.

DPANETA500

New product

14,50 €

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Chiostro di Saronno

The classic panettone, respectful of the traditional recipe with a Glamor style.

Ingredients:

wheat flour, eggs, candied orange, citrus and lemon peels (orange- citrus- lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat), milk, egg yolk, emulsifiers: mono and diglycerides of fatty acids, natural flavourings, cocoa butter, salt. May contain traces of nuts and soya

STORE IN A COOL AND DRY PLACE

Chiostro di Saronno

History and tradition

Chiostro di Saronno

PanettoneWith its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Chiostro di Saronno

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